Another fun use for our beloved Sharpies include tarting up cloth, in this case cloth-turned napkins. Their creator made the napkins (17" square with a half-inch seam allowance) double-sided, with one side being a colorful print and the other a simple off white. On the… Continue Reading
Harissa is a North African paste, a rich blend of herbs and spices like chili, garlic, caraway seeds & coriander. You'll find it at most Middle Eastern Markets or specialty stores, though a word of caution, no two brands are a like and you'll need to taste it first and add to taste, the 1/4 cup is… Continue Reading
The combination of tuna and white beans is a classic and this is one recipe that you can keep going back to for those moments of 'I need to eat now, but can't be bothered to cook', yes, we all have them!
It's designed for experimentation, swap out the parsley for arugula, spice it up with tabasco or chili, the… Continue Reading
I'm not sure how French, French Toast is, but I do know that it's tasty, and Pricilla's method for making French Toast Roll-Ups makes it fun. She skips the French loaf and uses slices of regular old white bread. The secret behind… Continue Reading
Traditionally a Cuban staple made with black beans and rice. I chose to mix it up a bit by substituting red kidney beans, leaving out the traditional oregano, giving it a Moroccan twist with ground cumin and a bite with the Spanish smoked paprika.
- 6 rashers of bacon (chopped)
- 1 large onion (chopped)
- 4 garlic cloves (chopped)
- 1 red bell pepper (deseeded and chopped) … Continue Reading
What's more fun than throwing a party? Sending guests home with uniquely awesome favors, that's what. Here are ten party favors ranging from colorful to simple to brilliant to amazing and you can make them yourself! … Continue Reading
Ages ago, I made a Raggedy Ann cake for my niece Jenna. I used every square inch of my (then) tiny apartment kitchen. Everything was going fine, until I started to slather my 7-minute frosting on the cake. It crystalized and started to look and feel like I added SAND to it. Oh, my, glob. I was in tears. It was such a mess, I had to remake everything. Frosting AND cake. Before the Raggedy Ann Episode, I… Continue Reading
These days, no party is complete without a photo booth. They're not only a fun addition to any shindig, but they're a great way to capture memories and they create the most meaningful party favors in the world.
While renting an old-timey booth or hiring a company to run one are both nice options, they cost a pretty penny. The reality is, creating a custom photo booth using the electronics most of us already have around the house (e.g. your computer, digital camera, printer, phone) isn't very complicated. In fact, it's relatively straightforward. And, when you combine the "photo taking device" with some custom photo props or easy DIY backgrounds, your photo booth becomes the life of the party.
Follow along as we share everything you need to know about creating a custom photo booth for the… Continue Reading
This one of my favourite, 'on the table in 15 minutes' meals, inspired by one of Jamie Oliver's recipes. The garlic beans are a perfect compliment to the salty pork and crunch of the blanched broccoli. For a extra bite add in some fresh chili when cooking the… Continue Reading