Restaurant chefs began having tasting parties as a means to showcase their best dishes. The practice soon spilled over into kitchens everywhere. This year, I decided to see how one might extrapolate the tasting party into a Thanksgiving dinner.
Why, you may ask, would you want to pare down a holiday menu known to embrace surfeit into something that consists of bite-sized servings? I can think of several very good reasons. One, eating yourself into a… Continue Reading