We like to cook at our house. We'll read cookbooks cover-to-cover as entertainment, subscribe to a nearly ridiculous amount of food magazines and blogs, and think a whole day spent in the kitchen or the grill is a very fine thing to do with a weekend.
And since we like a variety of foods, we have a lot of spices. Like, a lot. Since ground spices only last about six months, we like to buy them in bulk at ethnic markets and toast and grind them as needed. Which means, of course, that our cabinets is full of all kinds of bags and shakers and chip clips and jars and complete insanity.