Love where you live. Sign up for our newsletter

Make Chocolate ‘Dipping’ Spoons

by on Oct 1, 2010

The season of hot toddies and chocolate is upon us, and I can’t think of a better way to put more yummy in the tummy than with Marie’s chocolate-covered spoons. They’d be perfect for holiday gift-giving too. (I’m envisioning small cello bags with a pretty bow on top.) Anyhoo, here’s the list of ingredients, all of which can be found at our local super markets:

  • plastic spoons
  • chocolate chips, regular and mini
  • marshmallows, also mini
  • coconut, shredded & sweetened
  • peanut butter chips
  • butterscotch chips
  • crushed candy pieces
  • wax paper
  • a plate

For the entire tute, head on over to Alpha Mom.

Leave a comment

Your email address will not be published. Required fields are marked *