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How to: Tasty Homemade Fudge in Only 3 Minutes!

How to: Tasty Homemade Fudge in Only 3 Minutes!

Hi! I'm Rebekah from Potholes and Pantyhose where I share and photograph detailed tutorials of my DIY projects, recipes, photography tips and remodeling endeavors.

Homemade fudge. In three minutes. Using only three-four ingredients.

It's not only possible, it tastes amazing! It'll easily become your favorite go-to recipe. Let's get started!   

  

Here's what you'll need to make this yummy dessert:

  • (2) 12 oz Semi sweet Chocolate Chips 
  • (2) 14 oz Sweetened Condensed Milk 
  • (1) Stick Butter-room temperature 
  • (1) C Finely Chopped Walnuts  

Combine the chocolate chips and the butter in a microwavable safe bowl.  

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Add the 2 cans of sweetened condensed milk.  

Cover the bowl with wax paper. Microwave for about 3 minutes, stirring every minute, until everything is melted and smooth.  

Stir in the cup of walnuts.  

Spread the mixture evenly into a greased 9 x 13 pan. Cover and let the pan sit overnight in the fridge.  

Slice into 1" squares and enjoy!

Thanks so much for having me here today. Please stop by my site, Potholes and Pantyhose, for more recipes, crafts and remodeling projects. I would love to hear from you

-Rebekah

 

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victoria on Dec 19, 2015:

Hello, I followed the directions to the T and today the fudge it hard to get out and did not set. Dunno why?


Nina on Dec 21, 2012:

One stick of butter is 4 oz, as in 1/4 of a pound!  It's the same no matter what the  shape.


Jean on Dec 19, 2012:

How much is a stick of butter???4 oz 8oz???


Anonymous on Dec 04, 2012:

Soooooo awesome!Made this for parents couple of Christmases ago.Super tasty as always!!:)


Heidi on May 04, 2012:

Tatoune - un baton de beurre, c'est a peu pres 115g.


tatoune on May 04, 2012:

Bonjour, très envie de l'essayer cette recette mais à quoi correspond un baton de beurre ! chez nous il est en plaquettes de 125 ou 250 gr !


Merci pour la réponse 


Anonymous on Feb 26, 2012:

Yum! Always looking for quick and easy things to take to work. Thanks for sharing!


Rebekah on Feb 23, 2012:

Amanda-


It's a normal sized stick butter. 


Amanda on Feb 23, 2012:

That stick butter looks much smaller than the ones I usually see at the store. Do you know what the measurement for it would be, or is it just a different shape?


DesigningMom on Feb 23, 2012:

I used to make this all the time. It's truely delicious!


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