Make some gigantic pom poms for decorations and these five tasty dishes and you’d have yourself the beginnings of a perfect pom pom-themed tasting party.
The creator of our first recipe (pictured above) calls them ‘balls’, but for the purpose of this post, we’re going to refer to them as pom poms, because, they HAD to be included in our menu. Seriously, Cheesy Roasted Garlic Pom Poms made with Gruyere cheese?! *sigh*
Follow this jump for a master-class with Elizabeth Andoh for how to make pom pom sushi. They’ll surely knock your guests socks off.
No image for this one, I’m afraid, but they certainly sound dee-lish: Spinach Pom Poms!
Now for something sweet and sinful. In this case, Cherry Pom Poms.
And to finish our pom pom party, these delightful Rum N’ Raspberry Custard Cupcakes from Joylicious. The tutorial to make the pom pom toppers are from 6 Bittersweets.