Curbly

Now-You're-Talking Pumpkin Brownies

Once again, I watch as all pumpkin lovers enjoy their seasonal treats baked from the orange mash. Just not a fan. I don't even get excited about pumpkin pie with ice cream. Wait a minute! What if you mixed up brownie batter with a touch of pumpkin, melted chocolate chips on top and added a pecan?  You could even get some cream cheese involved in this. The recipe is an original Martha Stewart recipe, adapted by Yum Sugar. And Martha is like what, half Pilgrim?  It's got to be good.

Get your jacket on to go to the store, you need to get these things.

4 tablespoons (1/2 stick) unsalted butter, plus more for pan
3 ounces bittersweet chocolate, chopped
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
3/4 cup, plus 2 tablespoons sugar
2 large eggs
1/2 tablespoon pure vanilla extract
1/2 cup plus 2 tablespoon solid-pack pumpkin
2 tablespoon vegetable oil
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts, optional
1/2 cup semisweet chocolate chips, optional

Here's the rest of the recipe.

Tagged : Foodie-Fridays, foodie-friday, baking, pumpkin, brownies, pumpkin brownies, desserts, entertaining