Make Ghost Toast

By: Diy maven Oct 22, 2007

Perfect for Halloween breakfast is this quick, easy and yummy ghost toast recipe from the Culinary Corner of The Charlotte Weekly.

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1. Spread soft butter or margarine on a large slice of white bread.

2. Carefully cut or tear a ghostlike shape out of aluminum foil.

3. Press the foil shape on top of the buttered bread. Sprinkle the bread generously with a mixture of cinnamon and sugar.

4. Place the slices on a baking sheet and slip under a preheated broiler for about two or three minutes or until the butter is hot and bubbly.

5. Remove the foil template to unveil spooky toast.

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Comments

Glad you like them, Inkie!

this is so cute. i might make it for my boyfriend since he's like a big kid :)
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