Dariana Allen shares her expertise in butter-making with the world. Not only does she tell (and show) us the steps in making butter, she also includes 10+ recipes on how to change up the recipe. Those variations include maitre d’hotel butter, fresh herb butter, and wild garlic butter (mmmmm) among others. Traditional butter requires very little ingredients. They include:
- 4 pints of unpasteurized or pasteurized double cream
- 2 teaspoons dairy salt, optional
- a pair of butter bats (aka ‘butter paddles’ in the U.S.)
To see the entire tutorial, follow this link to The Guardian.
