Plastic wrap, cellophane, Saran Wrap, cling wrap… whatever you call it, this just-a-bit-too-sticky surface does what it does – sealing food in containers to keep it fresh – and does it well. Turns out, there’s at least eight other things it can do, as well, and they’ve been compiled thusly by Diane Rixon at DIYLife.
- Salvage corked wine
- Preserve paint and spackles
- Pack silverware
- Get a non-slip grip
- Banish frizzies
- Keep ice cream fresh
- Seal drafty windows
- Pattern making
