Hi! I’m Alexandra Hedin – a lifestyle and entertaining expert from the Pacific Northwest. I provide inspiration, recipes, and crafts for creating a lovely life. It doesn’t take much to make everyday lovely – or to have fun. And isn’t that what life is about? All week I’m showing you how I threw together a little springtime affair that takes only a little thought and some good friends.
Yesterday, I fixed a charming little cocktail and today, an appetizer to go with it: Goat & Fig Pizza. A homemade pizza makes a really fast and easy appetizer. I love making little pizzas with a homemade crust and seasonal ingredients from the garden or the farmers market.
This super simple appetizer is really delicious and can take as little as ten minutes. Which means you have no excuse not to entertain! Have fun, have a party! 
Goat & Fig Pizza
- 1 recipe pizza dough
- 4 ounces chevre
- 8 ounces fig jam
- 2 ounces thinly sliced prosciutto
- handful of basil
Stay tuned this week for the rest of the party including more recipes and crafts!
Alexandra Hedin is a Lifestyle and Entertaining Expert based in the Pacific Northwest. In Winter of 2010, Alexandra’s debut book was released. Entertaining at Home features ten complete parties including menus, simple recipes, crafts and helpful tips for hosting your own event. Alexandra grew up in the bustling kitchen of a home economics teacher helping to feed a large extended family for holidays and regular weekends together. She still spends her free time cooking in her Seattle kitchen for her husband and two young children.
Learn more at alexandrahedin.com
