Side dishes, like stuffing and mashed potatoes and such are easy: you just leave out the meat and use vegetable-based broths to make ‘em. As for the main...
What is it about bacon that can make even devout vegetarians like me go carnivore? Its smokiness? Its crispiness? Its saltiness? Its over-all bacon-i-ness? Whatever the reason, now we've got another one to put down the tofu and pick up the pork:
Desire to enter October's Curbly Challenge, but can't bear to use real candy corn, which contains gelatin?
Fret no longer. The Urban Housewife offers a vegan recipe, which uses vegan margarine and powdered soy milk for structure.