What is it about bacon that can make even devout vegetarians like me go carnivore? Its smokiness? Its crispiness? Its saltiness? Its over-all bacon-i-ness? Whatever the reason, now we've got another one to put down the tofu and pick up the pork:
The Urban Vegan offers some excellent ideas to save money and prevent food waste. The tips are intended for vegans, so that means that they can apply to everyone...unless you manage to survive on nothing but meat.
1. Bake your own bread.
2. Freeze your assets.
3. Cook beans from scratch and freeze them in ziplock bags.
4. Consider the long-term financial implications of organic.
5. Make your own faux meats.
6. Pack your own lunch.
7. Don't buy...
Desire to enter October's Curbly Challenge, but can't bear to use real candy corn, which contains gelatin?
Fret no longer. The Urban Housewife offers a vegan recipe, which uses vegan margarine and powdered soy milk for structure.