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Try This: Mulling Spice Simmer Pot Recipe

by M.E. Russell

How to make your home instantly smell like autumn with this fall simmer pot recipe

We're getting to that time of year where two different things are happening: parties are picking up, and the cold weather is forcing us to spend more time indoors. So... basically the perfect combination for some cozy aromatherapy! The fall season has so many distinct smells associated with it - like crisp winds, earthy leaves, fresh rain - and one of the most recognizable scent combinations is that of mulling spices. Whether you have a dinner party coming up, or simply want to flood your home with the scents of the season, this quick fall simmer pot is sure to do the trick.         

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Pumpkin Bread & Mulling Spices Recipes

by Meg Allan Cole

Welcome to the first installment of Get Nested, my fall series with Curbly. I find myself entertaining much more during the fall and winter seasons, and wanted to offer some helpful tips and recipes to you to help make your entertaining season as seamless as possible.

Mulling spices is a great way to give your home a great aroma.

Aromatic mulling spices make your home smell amazing and give it a warm and welcomeing feel. To make your own, add a teaspoon of cinnamon, cloves, and/or nutmeg to a pot of...

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Use your spices, and use them well. (Volume II)

by Chris Gardner

Volume I resides here.


Use your spices, and use them well. (Volume II)
Curry Powder
    Though there is a tree called Curry Leaf that’s native to India, curry almost always refers to any number of spice blends used in Indian and Southeastern Asian cooking. There’s no standard blend, but most include cardamom, cumin, nutmeg, fennel, fenugreek, and dried chiles. Turmeric is used to give yellow curries their color, and paprika for red curries, and a combination of both for orange-colored curries...

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How to: Use Your Spices, and Use Them Well (Volume I)

by Chris Gardner

Spices are the dried seeds, fruits, or berries of plants and vegetables. [Dried herbs are the dried leaves, stems, or flowers of plants-and are rediculously inferior to their fresh counterparts.] So, throw away your 30-year-old rusty jar of nutmeg, and embrace the flavors of the world. There’s good reason the explorers of the late Middle Ages traveled the world, and started wars, for this stuff.

 

How to: Use Your Spices, and Use Them Well (Volume I)



A word about whole spices:
    Buying whole...

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