Antique cast iron cookware is the best there is. If you have an old piece, this guide will show you how to clean, restore, and season those worn cast iron skillets and dutch ovens so that they're good as new.
Cast iron is incredible. It’s like nature’s non-stick surface. I have a 12” skillet, a round griddle for tortillas, and a large, rectangular griddle/grill pan, all of which I absolutely baby, adding flavor layer by layer, and avoiding soap, and many times water, at all cost.