Shagbark Hickory Syrup is made only in one place in the entire world; Nashville, Indiana. The extract is distilled from the bark of the hickory tree and dates back to the Native Americans from this region. It's all the rage among chefs and home gourmets. "Its smoky, nutty flavor is less sweet than maple, more complex, and hauntingly unique." Doubting Gourmet magazine even went on a fact checking adventure back in 2001 and found out that Hickory Works is in fact the only producer of Shagbark syrup in the entire world.