How to: Roast Pumpkin Seeds

by Chris Gardner

Get hip to the pumpkin's built-in recycling feature with this classic technique. 

How to: Roast Pumpkin Seeds

Ingredients
1/2 pound of pumpkin seeds, about 1 1/2 cups (I prefer to buy the green, hulled version from Latin markets, where they’re known as pepitas)
1 1/2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 teaspoon granulated garlic
1 teaspoon onion powder
1/2 teaspoon paprika (optional: add 1/3 teaspoon smoked paprika)
1/4 teaspoon black...

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