How To: Pie Pops.

by Chris Gardner

My recent visit to the State Fair has taught me two very important new concepts: first, everything is better in mini (mini rabbits, mini cheesecake); and second, all foods are better on a stick.


And, oh buddy, do these Pie Pops capitalize on both. "Scoochmaroo says 'These little beauties can be assembled with pre-made ingredients or from scratch. I used this pie crust recipe and the following filling to utilize fruit in season at the time:

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