When it comes to Thanksgiving and Christmas, it’s easy to get obsessed about the details. The holidays only come once a year and it sucks to feel like you missed out on the festivities. We all have certain traditions that make the holidays just feel like the holidays. One year as a kid, my mom tried to change up Thanksgiving dinner. She didn't feel like cooking the same old turkey and green bean casserole, so instead we had a thematic dinner...
I love pears. I love pie. I love miniature things. Can you even imagine how much I love these mini pear pies?! That kind of love, dear readers, is truly immeasurable.
It's time to roll up your sleeves and dust off your rolling pin because the baking season is coming. Feeling unprepared? If you need to freshen up your baking skills before the heavy-hitting months of November and December roll in, I'd start with one of the basics: apple pie. Here's a recipe to wet your appetite.
Plus, with this recipe from Our Best Bites, you can store them in the freezer and have pie whenever the mood strikes! I best they'd work equally well with savory options.
My recent visit to the State Fair has taught me two very important new concepts: first, everything is better in mini (mini rabbits, mini cheesecake); and second, all foods are better on a stick.
And, oh buddy, do these Pie Pops capitalize on both. "Scoochmaroo says 'These little beauties can be assembled with pre-made ingredients or from scratch. I used this pie crust recipe and the following filling to utilize fruit in season at the time: