Cherry Jubilee Week: Bourbon Cherries and Manhattan Floats

by Chris Gardner

Cherry Jubilee Week: Bourbon Cherries and Manhattan Floats

Check out Part I: Easy Cherry Syrup and a Sparkling Cherry Cooler and Part II: Canned Fresh Cherries, Perfect Over Ice Cream.

With basic canned cherries accomplished, I thought it might be fun to try a twist on preserving the rest of the cherries. I'd seen 'bourbon cherries' in gourmet shops...fresh whole cherries swimming in bourbon, adding that smoky oakiness to the cherries, and the cherries giving their sweetness to the bourbon. Here's...

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