I don't know what it is about polka dots that's so attractive, but I just think they're lovely. They're an ever-growing trend on the blogosphere, and it's easy to see why - they're easy to create, and they pack a big punch. Here are ten of my favorite DIY ideas.
Sometimes we forget about ceilings. We focus so much on our walls, and everything inside of the walls, that the space above can sometimes take a backseat. So today I wanted to share some great ways that you can spice up your ceilings without breaking the bank.
This soup is a great "one pot wonder", easy to make and loved by meat eaters and vegetarians alike. It's packed with flavor and texture, a rich mix of fresh and aromatic herbs.
Not everyone can afford to move into their dream home right off the bat. To get things just right, it takes time, money, and a lot of effort (if you plan to DIY!). This kitchen and its pink countertops had to go. Along with those, the cabinets, appliances, shelving, pantry door, and other features got a major facelift. Check out what this kitchen looks like today. You will NOT believe your eyes. Trust me.
I've always loved the look of concrete countertops but am, admittedly, a bit intimidated by the intense mold making/concrete casting/everything-could-go-horribly-wrong aspects of the usual DIY approach. So when I stumbled across this DIY concrete countertop alternative, my jaw dropped. IT'S SO EASY.
Usually we think of using a pipe for plumbing... but there are so many other ways to use this sturdy material that don't have anything to do with sinks. Here are ten of my favorite DIY projects using copper, galvanized and even PVC pipe.
This 76 square foot kitchen in Boston's Back Bay was drab, cluttered and lacked any sort of color or style. But with some carefully chosen materials and appliances, the small space was transformed into a refined, functional haven that now suits its owner perfectly.
I love kitchen makeovers because even though I'm not much of a cook myself, I feel like the kitchen is the heart of the home. And the heart of this 90 year old Canadian bungalow just got a whole lot cooler.
Things have been cah-ray-zhee at the Curbly House these past several weeks. Sheetrock rocked us, taking a lot longer than expected due to a delivery truck that arrived to our house and then broke, twice ... delaying the start to this step by 5 days. After all was said and hung, our master mudder Marco had to spend additional time working with all the seams, delaying the process by another 5 days. But the results were stunning:
These 'meaty' mushrooms are loved by vegetarians and omnivores alike, providing a light, easy dish, perfect for summer dining, ready in under 15-minutes!
- 9 oz. dried or fresh pappardelle pasta
- Olive oil
- 9 oz. mixed mushrooms (sliced)
- 2 tbsp of butter
- 5 oz. ball of mozzarella (shredded)
- 2 oz. of Parmesan (grated)
- 1 lemon (zested)
- 2 tbsp of crème fraîche
- Bunch of fresh parsley (chopped)
Sue and her husband saved for 9 years before they had enough money to drag their painfully 80's kitchen into the 21st century. They blew it out and turned it into cook's dream. I think it's a wowzer, and totally classic. But it does make me wonder if
In a world that moves at an unprecedented pace many of us are opting in for a return to the simple pleasures of life, putting down our phones and meeting our neighbors and friends face to face over a meal.