How To: Roy G. Biv Cake.

by Chris Gardner

How To: Roy G. Biv Cake.

Kaitlin from WhiskKid has got a few things figured out: 1) cakes should always be created from layers; 2) the more thin layers, the better, as they allow for more frosting; and 3) if you're gonna have crazy layers to support the frosting, you might as well make those substrates amazing.

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Frosting Pen

by DIY Maven

Frosting Pen

Yes, you can buy tubes of frosting and decorating gels that have pen-like tips, but everyone knows that homemade frosting is almost always superior than the store-bought stuff. Those pens, are very handy, however.With Cuisipro's Decorating Pen ($10) we can now have the convenience of a writing instrument without sacrificing taste. It can produce fine or thick lines and is top-shelf dishwasher safe.

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