'Tis the season for all things peppermint and I am HERE FOR IT! If you're a kid at heart like me, you know that it's never too cold for ice cream, so these homemade peppermint Christmas cookie ice cream sandwiches are the perfect way to celebrate the season. Made with homemade chocolate peppermint sugar cookies cut into scalloped circles, you can use ANY ice cream flavor for the filling and roll the finished ice cream sandwiches in crushed peppermint. Try them with traditional vanilla or cookies & cream ice cream for delicious combos!
Here's a summertime tip: Always make popsicles. Summer is here, which means the Fourth of July is on the way and you probably have a barbeque to host. Whether you're holding a kid-friendly summer party or an adults-only celebration, popsicles will make everyone happy, including you! That's because they're ridiculously easy to make, you can prep them far in advance, and nothing tastes better on a hot day than a refreshing popsicle. We have two tasty recipes for you to prep this summer. The first popsicles are champagne-infused (adults only!), mimicking the colors in a bomb pop. The second are kid-friendly (but equally delicious) lemon-flavored fruity popsicles.
I never believed in Santa Claus.
I was raised in a pragmatic and practical household. My parents were, and are, no-nonsense folk. Keen on traditions, but not fond excess frill. This was true during the holidays, too. From the very beginning, there was no Santa. He was just a story, a nice idea. Instead of the jolly man in the red suit, there was gratitude for one another, and drawn-out appreciation for gifts received (we were only allowed to open two gifts a day - one in the morning and one at night - for the duration of the twelve days of Christmas, or until the gifts ran out). I don't feel like I missed out having a childhood without Santa. If anything, I'm kind of glad I got to skip the heartbreak of realizing he was just a fantasy. You know where I did miss out, though? In the Christmas cookie department. Big time.
When it comes to Thanksgiving and Christmas, it’s easy to get obsessed about the details. The holidays only come once a year and it sucks to feel like you missed out on the festivities. We all have certain traditions that make the holidays just feel like the holidays. One year as a kid, my mom tried to change up Thanksgiving dinner. She didn't feel like cooking the same old turkey and green bean casserole, so instead we had a thematic dinner...
Here's the situation: It's summer. It's scorchingly hot outside, the sun is beating down, the A/C seems to be broken, and you just can't stop sweating. On top of all this, you still haven't had your morning cup of coffee yet! What do you do?? Well, if I were you, I'd whip up some of these delicious mocha caramel coffee popsicles (say that five times fast) to prepare yourself for any worst case scenario!
National Cheesecake Day was a few days ago and I'm still celebrating at my home. This deliciously simple Greek yogurt cheesecake is perfect for a light summer dessert that you don't have to feel guilty about!
Well, it's officially August, and the summer ice cream recipes are still flowing pretty steadily around the web (and on Pinterest). Honestly though, I never give all those recipes a second thought, no matter how delicious they may look, because I don't have that magic thing that I need: an ice cream maker. Luckily though, I have good news on that front...I will most definitely be paying more attention to those ice cream recipes now because it turns out, you can make your own ice cream without a machine. All you need is a tin can. Well, you actually need two tin cans, but I think you catch the drift. Intrigued? Click through to learn the process.
Emily and Erik from Hello Home Blogge recently shared this recipe for tin can ice cream and I am totally trying this over the weekend. What about you?
Visit Hello Home Blogge for the full recipe.
Valentine's Day is next week, which means it's time to get busy with the treat making! We're here to help with 25 simple, homemade treat ideas that will make perfect "thinking of you" gifts for neighbors, teachers, co-workers, play-date parents, kids, or anyone on your V-Day list!
You may be familiar with the Unikko pattern, an iconic floral print from Finnish textile giant Marimekko. The bold print has been around since 1964 and graces everything from bedding to ceramics to shoes to cotton fabric-by-the-yard. It's the floral darling of the textile design world. It also, apparently, makes for a fine-tasting macaron!
I love pears. I love pie. I love miniature things. Can you even imagine how much I love these mini pear pies?! That kind of love, dear readers, is truly immeasurable.
Still looking for a quick and easy gift idea for all those friendly acquaintances in your life? Whip up a batch of these homemade lollipops, tie them up in a fancy bow, and you're set!
A sweet and spicy combo can't be beat -- I have a feeling these coconut cayenne cacao balls will land a seriously delicious punch!
In case you hadn't heard, Halloween is right around the corner! We've decided to eat our way to the finish line with some of these sweet and savory -- and oh-so-spooky -- treats! Happy haunting!
Bake a batch of gluten-free cookies with this green tea shortbread recipe that tastes good and is good for you, as far as cookies go anyway.
Thiiiiiiis looks amazing. I'm a big fan of pineapple, frozen goodies, and have I mentioned pineapple? Three simple ingredients make this cool, homemade treat even more appetizing!
Can you believe it's back-to-school season already?? I swear the summer was just getting started! (I haven't even been to the pool yet... how sad is that?) To kick off all these school shenanigans, here's a very clever treat to bake, make, and give!
If this doesn't look and taste like summer, I don't know what does! Layers of fruity sorbet and ice cream stack up to create a delicious, seasonal treat.
Polka dots make anything more festive, but polka dots inside a cake?? That's a whole other level of festivity, my friends!
What's the secret material to this DIY dessert (aside from food coloring)?