Of course Farmer's Almanac would have the scoop on making our own condiments. What's very cool is we probably already have on hand all we need to make them. Make them as sweet, tangy or spicy as you like and all
Welcome to Foodie Fridays, a new Curbly series that will be devoted to everything kitchen related! Recipes, hints, gadgetry, vegetable gardening, kitchen design, we're going to cover it all. To begin our exploration into the heart of the home, I can't think of a better topic than condiments. We all have one or two or ten in the fridge. It's the ones we don't remember buying that are the topic for this table: The Table of Condiments That Periodically Go Bad.