Keep Your 'Fridge Fresh with Salt-Packed Citrus Peels.

by Chris Gardner

http://www.pachd.com/free-images/food-images/orange-half-01.jpg

Um...the fridge funk. Everyone gets it, no one wants it, and that box of baking soda your grandma (and I) told you to keep in there doesn't always kill it entirely.

As a fresh alternative, Paulina sent in this idea to TipNut: simply cut the fruit out of an orange (lemon, lime, tangelo, what have you) and fill the rind with salt. "The salt absorbs stale and nasty odors while the [orange peel' releases a fresh, orange smell."

I'ma going to try to...

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100 Things to Do with a Meyer Lemon.

by Chris Gardner

Meyer lemons

Meyer lemons, a hybrid of a lemon and a mandarin orange, are in season throughout the winter and the early spring. From Julie O'Hara at NPR: "the Meyer lemon has smooth golden skin the color of a fresh egg yolk. It also has a thin edible rind, a high volume of juice and none of the tartness of a regular lemon — yet its potential in the kitchen went unnoticed. Today, the Meyer lemon is a darling of farmers markets and beloved by chefs and...

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