Say Goodbye to Clumpy, Hard Brown Sugar (for 30 cents)

by Chris Gardner
Say Goodbye to Clumpy, Hard Brown Sugar (for 30 cents)

Brown sugar gets hard. And crusty. And crumbly. And eventually unusable.

 


So, some genius Canadians came up with this adorable option: a bear-shaped chunk of terra cotta that keeps your brown sugar pliable and granulated.

And at the best price of three dollars (plus shipping), it’s a pretty good deal. But three dollars is three dollars, and when you can DIY one for 29 cents, you could better spend the remaining $2.70 on something else, perhaps...

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