One of the things I enjoy about eggs is their amazing ability to hold things together. Frittas are a case in point, super easy to make, usually with left overs, set in whisked eggs. The perfect early dinner. To beef it up a bite I cooked it with bacon, hash & onions. A quick meal to have on the table in under 20 minutes.
There are some nights I just want a quick, healthy meal. I don't want to be fighting with pots, pans and dishes. This delicious recipe is one of those 'one pot wonders' that makes for a quick 'set and forget' dinner: 20-minutes, 1 pot, let's go!
These cuban style black bean fritters put a vegetarian spin on traditional crab cakes, served here with a delicious zesty pineapple and cilantro rice.
Harissa is a North African paste, a rich blend of herbs and spices like chili, garlic, caraway seeds & coriander. You'll find it at most Middle Eastern Markets or specialty stores, though a word of caution, no two brands are a like and you'll need to taste it first and add to taste, the 1/4 cup is starting point!
Spring's in the air bringing the promise of seasonal vegetables, try this fresh approach to an old favourite, mixing up with leeks, fresh tomatoes and a selection of rich, creamy cheeses and summer salads.
In my opinion pea soup is highly underrated. I think part of it's bad rap is that the experience many have with this humble dish has been out of a can, more avocado in color than a fresh vivid green. It's super simple to make, tastes great and pairs well with mint and feta.
Tabbouleh is a firm favorite of mine, and I like to add complexity by pairing it with flavorful marinated grilled fish.