Matt Allison
138 posts
My name is Matt Allison, husband, father, urban farmer, eco advocate, closet designer, photographer, thrifter, thing maker, mid-century modern lover, designated household… read more
138 posts
My name is Matt Allison, husband, father, urban farmer, eco advocate, closet designer, photographer, thrifter, thing maker, mid-century modern lover, designated household… read more
Comments - How to: Make (the Best) Old Fashioned Pancakes
wall art decoration on Oct 01, 2012:
Great tutorial you have added in this post, i have never seen it before, it’s looking so easy for making, every person want to eat delicious food every time. I want to try it shortly. Want to say thanks for sharing this post.
wall art decoration
how2home on Sep 30, 2012:
Oh boy....looking at this at 10:30pm is not a good idea! I guess im having this for breakfast tomorrow! Thanks for sharing this recipe with us :) Looks AMAZING!
Matt Allison on Sep 29, 2012:
Chan, it's really up to you and your taste. I love Cinnamon so I put on quite a bit, but I've met people who hate it, hence sprinkle, in my case liberally.
Blahlalaa, I roll them to make them look like crepes, but the batter consientcy is that of pancakes.
Crepes usualy have more eggs and milk and much thinner consitancy and are themselves paper thin. I roll them because I prefer the presentation. I believe a key ingredient in all cooking is love, which includes how you present your food.
If you wanted them to look like flapjacks or make a stack, just use 2 tbsp of batter and don't spread it across the pan and you'll get standard looking pancakes.
chan on Sep 28, 2012:
how much ground cinnamon?
blahlalaa on Sep 28, 2012:
Looks good! ... But I've never seen crepes called "Old-Fashioned Pancakes".. ? Learn something new everyday!
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