Say Goodbye to Clumpy, Hard Brown Sugar (for 30 cents)

Brown sugar gets hard. And crusty. And crumbly. And
Brown sugar gets hard. And crusty. And crumbly. And
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There are a few options: you can
knew it would be my new best friend.
I don't reckon I'll ever be convinced by the
, in fact, probably humankind’s oldest, and most misunderstood, method of heat application.
and organization and purging tips for days.
cut with turmeric.
Volume II Technique: Blooming
this stuff.
A word about whole
some space to empty angles, but hey, they’re better than those rotating shelves that invariably get cockeyed on their hingy-thingies so they won’t close properly. And don’t even get
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ball slightly off-center, towards the hinge. Lay the other half of the plastic on top, and close the lid. Press the handle, forcefully, and form a tortilla 5-6” in diameter.
Open the press
Part One of my experience/suggestions is documented here.
chapter in BIZARRE BAZAAR by Greg Der Ananian). In a place like this, the kitchen is NOT the center of the home, so finding another place to organize