Growing up, I heard these things called everything - tubepops, freeze pops, freezesicles, those long plastic popsicles in the plastic things...for some reason, we even called them "fatties." But no one ever called them "healthy," and understandably so: traditional recipes are nothing more than sugar, water, faux flavoring, and lots of chemical coloring.
But, if you've access to a vacuum food sealer - we've been drooling over this one for years - you can make your own with any fruit juice or popsicle recipe you please. The Kitchn has come up with this cool "pre-divide then fill with straws" recipe that we think is brilliant!
Anyone have a vacuum sealer? Tell us how you use it in the comments below.