Love where you live. Sign up for our newsletter

How To Make Olive Penguins.

by on Jan 11, 2010

Try floating one of these in your next Ultimate Arctic Martini.

From Serious Eats: “These are probably meant for six-year olds, but they still provide me with gobs of joy. All you need is a black olive (for the penguin head), a bigger one (for the bulbous bod), a little carrot medallion (with a triangle sliced out for the beak), and a mozzarella ball (or cream cheese works). Extra credit if you can make them an edible igloo. It’s pretty self-explanatory but check out mathea.tanner’s adorable Flickr photos or if you really need step-by-step instructions, here you go.”

Read more here.

Â