Whether you need it for your toast, or its time to whip up your first batch of holiday cookies, there’s all sorts of occassions in which you need to bring chill-chested butter to room temp without melting it. The microwave is out, but these six ideas from TipNut will get you spreadable in a flash.
- Grate with a box grater
- Heat gently in a glass bowl with warm water
- Get a butter curler, and heat it slighty.
