How To: Pie Pops.

by on Aug 24, 2009

My recent visit to the State Fair has taught me two very important new concepts: first, everything is better in mini (mini rabbits, mini cheesecake); and second, all foods are better on a stick.


And, oh buddy, do these Pie Pops capitalize on both. “Scoochmaroo says ‘These little beauties can be assembled with pre-made ingredients or from scratch. I used this pie crust recipe and the following filling to utilize fruit in season at the time:

  • 2 fresh peaches
  • 1 Tbsp flour
  • 1/4 cup sugar
  • 1 Tbsp butter
  • Fresh nutmeg and cinnamon to taste
  • Two pie crusts
  • Lollipop sticks”

The problem is, it’ll be impossible to eat less than ten!