New from Williams-Sonoma is their absolutely darling Acorn Cakelet Pan. The detail in each of the 18 acorns it bakes is remarkable. I’m imagining little acorn corn breads served with jambalya or chilli this fall. Mmmmm. Perfect for cakes as well, just pop the little devils out of the pan and dust them with powdered sugar for a no-fuss yet fancy desert. The pan overall measures 15 1/4″ x 11 3/4″ x 1″ high while the acorns it produces are 2 1/4″ long. Made for W-S by Nordicware, the pan will set you back $39.
