Chocoholics rejoice! We now have an altar at which to worship. It is the world’s largest chocolate fountain. At 27 feet tall, it pumps 2,100 pounds of melted white, milk and dark deliciousness at a rate of 120 quarts per minute. The fountain is pastry chef Jean-Philippe Maury’s creation and is located–where else?–at the Bellagio in Las Vegas. For more information about the glorious well of confection, check out this tasty article.