Let’s face it: food poisoning is pretty much the worst. To help avoid mixing your meat juices with, say, your veggies, color coded and labeled cutting boards are a great idea. Here’s how to make your own!
Start with a few inexpensive bamboo cutting boards (you can find these for cheap at TJ Maxx, HomeGoods, and the like) then get some paint and a wood burning tool and you’re all set to follow this tutorial from Dream a Little Bigger! Good luck and happy non-contaminated cooking!
