My culinary mind is blown with this one, my friends. A pumpkin pie baked in a pumpkin?! Okay, technically, it's baked in a squash, but the wishy-washy distinction between those in the Cucurbita family makes me not take issue with the recipe's title. But I digress. The process and recipe, which makes 4 - 5" to 6" delightful little pies, is explained in its entirety right here.
Pumpkin Pie in the Pumpkin [Babble]