BBQ season has reached its zenith. Let’s keep it there as long as possible by switching up the how-hum slabs of meat with rubs, butters, marinades, sauces and salsas.
First up, Kelly Rossiter over at Parentables gives us some great recipes that will have us BBQ-ing like proper chefs. Among them areBombay Spice Mix, Caper Mustard Butter, Korean Rib marinade and Cherry Tomato Salsa, to name a few. Follow this jump to get cooking.
All Recipes gets in on the act with their collection of Marinades, Brines and Rubs. My favorite, just for the name alone, is Johnny’s Grub Rub.
Martha gets in on the act as well with a reserve of recipes. The picture below is that which accompanies the recipe for Emeril’s Rib Sauce. Yeah, that Emeril.
Cook Recipes has an impressive list (almost 100) to choose from, although they lack the pretty pictures to which we’ve grown accustom.
If you like your recipes like you like your tutorials–with VIDEOS–then the BBQ Pit Boys is who you want to visit. In this video, they’re making Vodka BBQ Sauce.
For healthier choices, check out this collection from Eating Well. Below is the Garlic Lover’s Rub option.
