Spring is just around the corner. You know what that means? It's your last chance to justify comfort food for a few months. Send winter (and your skinny jeans) out with a bang with this Buffalo Chicken Mac & Cheese casserole.
Butter? Check. Heavy Cream? Check. Not one, not two, but THREE kinds of cheeses? Check, check, check.
Julie used a rotisserie chicken for a little extra convenience. I think my favorite part is the blue cheese. You could serve it with celery sticks. After all, swimsuit season isn't too far away either.
Get the full recipe and ingredients on Julie's blog, Table for Two.