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How To: Salvage and Season Cast Iron Cookware

by on Jan 3, 2012

This week we’re giving ourselves a bit of a break after a hectic and awesome finish to 2011. We’ve dug out some oldies but goodies from the Curbly archives that you may have missed. Today – check out this original how-to for giving new life to the world’s best cookware: cast iron.   

Click here to read the original blog post! And make sure to check back tomorrow for another blast from the past.