I don’t know why you would ever need to bake a brownie inside an eggshell, but goshdarnit, you CAN! Here’s how.
I spied this over on Neatorama last week and I’ve been dying to share it with you–saving myself for Foodie Friday marriage and all that. Now that that time is finally here, check out how Recipe for Happiness blogger Sandra Mangas created this egg-straordinary treat!
The main gist is to poke a hole in each egg, drain, rinse, and then pour a tiny bit of oil inside. Swish the oil around to coat, empty the excess, and fill with batter! There is an English translation at the bottom of Sandra’s post that goes into further detail, so check it out.
I love the idea of starting this as a birthday tradition or even for Easter. What occasion would you bake a brownie in an egg for?