I plan to have a tame St. Patrick's Day, but this is too cool not to pass on. I, unfortunately, gave up ice cream for Lent, but my mates agree: It's delicious!
See Original Post at TechSlut.net
(photo also from TechSlut)
1 cup (1/2 Pint) Heavy Whipping Cream
1 Cup (1/2 Pint) Whole Milk
3 oz (by weight) Granulated Sugar
5 oz Chocolate Shavings
1 tps. Peppermint Extract
1/2 of large bottle of Mylanta
Simply mix in your ice cream maker, following its instructions. For soft-serve, eat immediately. For harder ice cream, store in the freezer for 4-6 hours.