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Coffee and Donuts Cake

by on Nov 12, 2010

Right off the bat I like this girl’s style. Heather from SprinkleBakes just combined everything delicious into this one fantasmagoriasmic cake. She found a Gourmet magazine chocolate cake recipe (which includes its fair share of brewed coffee), Swiss buttercream icing, cake donuts with a chocolate glaze, sprinkled it with espresso powder and silver sugar crystals. No more need for that 5-Hour Energy Drink, eh?Coffee and donuts cake with three layers.

The entire recipe plus more photo are right here. Print this one for safekeeping.