The conversation in my upholstery classes often roams into the land of sweet, unusual, and delicious recipes. We spend a lot of time discussing the latest from The Smitten Kitchen. Finally I had to see it for myself. You’ll love the magazine-quality photography as well as the side commentary on all sorts of cleverly turned recipes. I’ve actually been daydreaming about these Root Beer Float Cupcakes; a perfect portable combination of chocolate cake and a root beer float. 
Look at this, would ya’? A tiny scoop of cold vanilla ice cream right smack dab in the middle. Go to The Smitten Kitchen to read the entire root beery delicious recipe. Oh, and there’s also an improved strawberry rhubarb pie recipe that looks amazing.
