One of the favorite things to make with fresh Spring peas is this frittata dish, served with a fresh garden salad, edible flowers and topped with pea shoots. It the perfect lunch, or early dinner.
Ingredients
Serves: 4
• 12 oz peas (shelled)
• 8 eggs
• Salt
• Pepper
• 1 tbsp olive oil
• 2 tbsp butter
• 8 green onions (trimmed… Continue Reading
How cute are these! Bring some character into your home this Spring by planting up a few of these DIY cress cup planters. You'll find it hard not to smile everytime you look at them.
DIY – Cress Cups With A Face via By Wilma
This dish is one our favorite Spring time meals, it's light, quick to make and packed full of… Continue Reading
Growing your own herbs is incredibly satisfying. Not only do they take up very little space, they take your cooking to new heights as you start experiment with different flavor profiles, you can even read our guide to choosing your own… Continue Reading
Spring's in the air bringing the promise of seasonal vegetables, try this fresh approach to an old favourite, mixing up with leeks, fresh tomatoes and a selection of rich, creamy cheeses and summer… Continue Reading
I have a bit of a crush on geometric shapes, combine that with my love of paint dipping and you've got a perfect combo, want to triple… Continue Reading
I've always been deeply attracted to gallery walls. Their presence in a home immediately draws me in; the artwork an extension and reflection of a home's… Continue Reading
Framing your artworks can become quite costly when you add it all up, but take a peek at these inexpensive options that won't break the bank AND provide attractive ways of displaying your prized… Continue Reading
Every wondered what to do with that empty pizza box? Look no further, assuming of course the double crust, extra cheese you ordered hasn't left an unsightly mess inside. I love this upcycling project, all you need is a ruler, box cutter, pencil and stapler. Have fun!
Laptop stand made from a Pizza box via Behance
We're not a strictly vegetarian household, but with the soaring cost of meat and the questionable ethics of factory farms we've adjusted our diets to be largely vegetable based. One of favourite meat substitutes are eggplants, hearty and flavor attractors they work well in many dishes, especially in today's curry… Continue Reading
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