Thanks, and when, in today's fast paced life are we...
Hi Raquel, thanks for the insight. Doesn't the olive oil...
Hi Steve, Thanks for the kinds words and kudos. Yes,...
Anonymous, thanks for the kudos, glad you found them informative.
Thanks Jen, glad to meet a fellow pea soup lover!...
When planning out your vegetable beds you’re presented with a plethora of options, my hope is that over the course of this post I’ll be able to unpack a few of them, helping you find a solution that best suits both your needs… Continue Reading
One of the favorite things to make with fresh Spring peas is this frittata dish, served with a fresh garden salad, edible flowers and topped with pea shoots. It the perfect lunch, or early dinner.
Ingredients (Serves 4)
• 12 oz peas (shelled)
• 8 eggs
• Salt
• Pepper
• 1 tbsp olive oil
• 2 tbsp butter
• 8 green onions (trimmed &… Continue Reading
It's very common among Portuguese families to use olive oil instead of vegetable or chicken broth in caldo verde.
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