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Inspired by Spring: Creating the Perfect Brunch

by on Apr 7, 2014

I think Spring is definitely worth celebrating. After a long, cold winter the sun starts to shine and flowers begin to bloom. It’s as if life starts all over again. So to celebrate, I put together a little brunch.   

"Bunch of colourful flowers."A plate and utensils are set up on a piece of wood.I kept the decor simple with fresh flowers from Whole Foods, and I incorporated my vintage china and amber glassware. I used some old mason jars from the thrift store as a vase for the centerpieces.

"Dinning on the table with drinks and plates."A woman in a butterfly dress holds a cake.A table with wine, plates and a vase full of flowers on it.You can build your own collection of mismatched china by visiting a local antique or thrift store. It adds great color and variety to your table. A lot of the vintage floral designs you find on older plates are also perfect for a spring palette.

"Perfect brunch with drinks."For the beverages, I served sparkling apple pomegranate juice and mimosas. The apple pomegranate juice was a great alternative for those that aren’t huge fans of orange juice. To make, combine the following in a large pitcher:

  • 4 cups of unfiltered apple juice
  • 3 cups of pomegranate Juice
  • 2 cups of club soda. 

You’ve got to have sparkling beverage to celebrate!

"Lady with bunch of flowers."The other items on the menu consisted of a large variety of fresh fruit, homemade baked donuts, and little ham biscuits. The thing I love about throwing parties is that I can add my own touch and taste to the menu and decor. Don’t miss this window of opportunity where the weather outside is perfect to host it outdoors. 

"Girl with flower bunch."Have fun!

Check out all the posts in our “Inspired by Spring” series:

Lauren Foster is the founder and editor of LoveLola. On on any given day, you’ll find her cooking, thrifting, and dreaming of life in the city. She’s constantly seeking out adventure, embracing every moment of this beautiful life.  Stay in touch: 
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