Continuing with the BBQ theme, let’s discuss the popular trend of shoving a can of beer up the rear of a chicken before placing said meal on the Weber. Apparently, the chicken comes out moist and dead drunk. (Get it? Dead drunk. Heh.) Anyhoo, now to humiliate the poultry even more, you can stick one of these ceramic heads on the chicken before it’s cooked. You can find them on Amazon for 15 bucks a head. (Get it? A head. Heh.) Via Greenhead.