Make Ghost Toast

Perfect for Halloween breakfast is this quick, easy and yummy ghost toast recipe from the Culinary Corner of The Charlotte Weekly.

1. Spread soft butter or margarine on a large slice of white bread.

2. Carefully cut or tear a ghostlike shape out of aluminum foil.

3. Press the foil shape on top of the buttered bread. Sprinkle the bread generously with a mixture of cinnamon and sugar.

4. Place the slices on a baking sheet and slip under a preheated broiler for about two or three minutes or until the butter is hot and bubbly.

5. Remove the foil template to unveil spooky toast.

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DIY Maven on Oct 22, 2007:

Glad you like them, Inkie!

Inkie1101 on Oct 22, 2007:

this is so cute. i might make it for my boyfriend since he's like a big kid :)

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