Don’t look now, but we are in the height of s’more season. The recipe hasn’t changed much over the years–graham crackers, marshmallows, Hershey bars–but thanks to foodies everywhere, there are new s’mores on the horizon. Here are some that are fluffy, funky and, if my taste buds are good prognosticators, fabulous.
First up is Posh Puff’s Breakfast S’more. It’s not fudgie, but it’s oh so fluffy! It features (gourmet) marshmallows, butter waffle cookies, fresh blueberries and maple syrup. Follow this jump for all the details. (Is it just me or does that blueberry look like it’s looking at me??)
Next up, Bonnie the Baker shows us how to make S’mores Ice Cream. (Do you have an sudden urge to like your computer screen too??)
No pepperoni here! This S’more Pizza has a secret ‘kick’: A sprinkling of chili powder and ground red cayenne pepper. (Take note Dominoes.)
If you want to feel less guilty as you indulge, these S’more Apples might be the way to go. (Hey, at least you get a serving a fruit!)
And speaking of fruit, check this one out…Toasted S’more Stuff Strawberries from 1 Fine Cookie. Jasmine has a gluten-free version of this recipe too. (Watch out chocolate-dipped strawberries; there’s a new decadence in town.)
